A 350 acre property located in Bruce just 20 minutes north of Seaside in Walton County, Florida. We offer organically grown fruits and vegetables to our friends along the Emerald Coast.
Farm-to-table: Or (farm-to-fork) refers to the stages of the production of food: harvesting, storage, processing, packaging, sales, and consumption. It also refers to a movement concerned with producing food locally and delivering that food to local consumers, and is promoted by members of the agriculture, food service, and restaurant communities. We feel that it goes hand in hand with organic farming initiatives, sustainable agriculture, and community-supported agriculture.
Ted Foret, Owner
Ted grew up near Huntsville, AL on a family farm. As kids they each had between 2-3 acres of their own to tend to, plus chickens and rabbits to care for. Ted graduated from Auburn with a finance degree and for the last 23 years has successfully run New View Windows and Doors of Santa Rosa Beach, FL. As in business Ted learned to adapt to lots of different farming conditions, and rather than succumb to past traditions of chemical use Ted has experimented with the most natural ways possible to grow the finest quality produce.
He tested the waters with over 30 varieties of tomato, peppers, squash, and cucumbers, in order to source local restaurants and farmers markets with his locally grown produce. Ted has surrounded himself with many professionals with farming experience, and has two furry full time farm assistants, Abigail and Buddy.
Abigail and Buddy, Co-Owners
Abigail is a mixed breed rescue who loves nothing more than to watch the sun set over the farm and guard the grounds from Brown Billed Ibis. Her best friend is Buddy, a Yellow Lab. Buddy oversees farm production and ensures the other farmers are working hard and is the official greeter on the farm.