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During harvest season you will be able to sample our fresh local produce being used in some of the best restaurants in the panhandle.  We deliver door to door once a week based on need.  Orders are placed in advance by calling.  Please partronize these local establishments to support our continued efforts towards producing the tastiest produce in the area and to keep the farm to table movement going!

City Produce 

City Produce is a local company that delivers fresh produce and other goods to restaurants and other commercial institutions from Orange Beach, Alabama to Mexico Beach, Florida including Pensacola, Fort Walton, Destin, and Panama City.  Visit us at 239 Main Street, Destin, Florida


To check us out on Facebook, click here.

La Cocina

La Cocina features healthy, delicious local and organic ingredients, on our classic “tex mex with a coastal twist” menu. After visiting La Cocina for the first time, you’ll understand why it’s so popular with both visitors and locals alike! Come see us!


To view our menus, click here.

Seagrove Village Market Cafe

Featured in Southern Living, Garden and Gun, Travel & Leisure, and Coastal Living. Best Seafood and Burgers on Scenic 30A! Lunch Served 7 days a week. Kids menu available. Call for Take-Out.

 

Click here to view their menu.

George's

George's features healthy and absolutely delicious locally and organically grown dishes, as well as those classic "Beachy favorites" that we all love!

 

Established in 2008 by seasoned restaurateurs, George and Ann Hartley, everything served is prepared with the freshest, finest quality ingredients-made from scratch, hand-cut, hand-chopped, and presented with a generous helping of love!

 

Click here to view our menus click here.

A Fish Out of Water

 

Fish Out of Water is at the vanguard of a revolution in coastal fine dining in Northwest Florida's Gulf Coast, with a theatrical setting overlooking the emerald sea, virtuoso cuisine and a distinctive wine list.

 

Using the freshest possible ingredients from local farmers and fishermen, our menus are bursting with flavorful selections that celebrate the season's bounty.  Fish Out of Water is located beachside at the WaterColor Inn, between Seaside and Grayton Beach State Park on scenic 30A. 

 

Click here to view the menu.

V

 

The restaurant V Seagrove offers a relaxed, eclectic atmosphere featuring both indoor & outdoor dining. The menu focuses on fresh produce and seafood locally sourced and harvested with respect to the given season. The V bar invites you to enjoy both pre and post dinner drinks or your cuisine itself. Restaurant veteran and managing partner Sean Goss and executive chef David Cunningham have created an unrivaled culinary experience. As a central gathering and dining venue, V will be the heartbeat of Hotel Viridian.

 

Click here to view a menu.

Modica Market 

A family-owned and operated gourmet and specialty market, has served the town of Seaside since 1988, and is now one of the country's leading gourmet markets serving the finest in food and wine.

 

Modica Market has been highlighted in CNN’s On the Menu on several occasions and featured in hundreds of articles in magazines such as Vogue, Travel & Leisure, TravelSouth, and Conde Nast Traveler. Modica Market was also seen in the Jim Carrey movie, The Truman Show.

 

We will make your shopping and vacation more enjoyable.  Click here to see more.

Roux30a 

Roux30a offers catering for local venues and events, culinary cooking classes, and private menu tastings. We are so happy to be a part of the community and we look forward to meeting everyone very soon!

 

Roux30a in Santa Rosa Beach, FL strives to create a symbiotic relationship between local farmers, fisherman, and the community of South Walton. Roux30a is poised to introduce a modern and original perspective of dining to Santa Rosa Beach.

 

Click here to view a menu.

Bud & Alley's

 

Bud & Alley's renditions of panhandle classics paired with our own personal take on classic Southern cuisine express Seaside to a T. If you’ve sat on the beach on a warm spring day watching fisherman just off shore in search of cobia and later spot it on the menu with our confident mix of pure ingredients and clean flavors – jump on it. It’s sure to be a dish to remember.  See their menu.
 

Ready for the next culinary exploration, Dave branched out in 2007 opened an authentic Taco Bar. Two years later the popular Pizza Bar overlooking the Gulf opened to rave reviews. 
 

Bentley's on the Bay

 

No event would be complete without food and our caterer and pastry chef will not disappoint!  With an expansive culinary repetoire encompassing everything from down home barbque to exotic sushi preparations, any taste will certainly be satisfied.  Bentley’s uses only the freshest ingredients with an eye toward artfully tailoring each menu to enhance food value and to meet each bride’s budget.

 

Find out more.

723 Whiskey Bravo

723 Whiskey Bravo Bistro and Bar offers a blend of fine dining and comfort food in a relaxing setting. Committed to choosing the best and freshest local ingredients, the menu at 723 Whiskey Bravo includes a variety of clean, hearty and deliciously filling dishes.

Serving lunch and dinner, the downstairs dining room provides a dynamic and spacious layout boasting gulf-views, a full bar, seventeen TVs, two private lounges and a wine room.

At night, the wine room’s warm and romantic ambiance becomes the ideal spot for an intimate dinner. Decorated with candlelit tables and a custom made wine station, you can pair your meal with a selection from our extensive and well-curated wine list either by the glass or the bottle.

 

See the menu

Stinky's Fish Camp

This classic fish camp on the Florida Panhandle sells live bait, tackle and rods, but you'll want to come for the oysters, crawfish pie and Stinky's fish stew. "It rivals any white-tablecloth restaurant I've ever tried," Murphy says. 

 

 

See their menu.

 

Cafe Thirty-A

Café Thirty-A is a casual fine-dining restaurant featuring grilled and fire-roasted seafood, meats, and poultry, wood-oven pizza, vegetarian fare and hedonistic, "architectural" desserts. The menu changes daily according to availability of ingredients. Fine wines and cocktails—including a creative menu of the best martinis in the area—complement each meal.

The ambiance is open, casual, "islandy," yet sophisticated, with vaulted ceilings, upside-down market umbrellas, hand painted chairs, intimate lighting and half-wall dividers creating the atmosphere. Patrons often state, "It just makes you feel good to walk in here!" It's a fun, happening place to dine—with impeccable, yet unpretentious, service.

Recent and ongoing awards are: Wine Spectator Award of Excellence, Florida TrendGolden Spoon Award, North American Restaurant Association Five-Star Award of Excellence, and Northwest Florida Daily News “Restaurant of the Year.”

2018

"From our farm to your table"